| Titre : | The senses & society, Vol. 13 Issue 01 - March 2018 - Accounting for Taste: Technologies for Capturing Food-Sensory Experience |
| Auteurs : | Jacob Lahne, Éditeur scientifique ; Christy Spackman, Éditeur scientifique |
| Type de document : | Bulletin : Périodique |
| Paru le : | 29/03/2018 |
| Date : | 2018 |
| Format / Caractéristique technique du document original : | 134 p. |
| Langues: | Anglais |
| Mots-clés : |
Sujet Expérience (bnf) Goût Odeur Odorat Perception sensible Sociologie |
| Résumé : |
Content :
Articles - Introduction to Accounting for Taste by Jacob Lahne & Christy Spackman - Standard sensations: the production of objective experience from industrial technique by Jacob Lahne - Designing flavors for mass consumption by Nadia Berenstein - Perfumer, chemist, machine: gas chromatography and the industrial search to “improve” flavor by Christy Spackman - The aesthetic life of artificial flavors by Ana María Ulloa - Tasting off-flavors: food science, sensory knowledge and the consumer sensorium by Ella Butler - Delicious molecules: big food science, the chemosenses, and umami by Sarah E. Tracy Sensory Design Review - Urban art as platforms for bodily engagement and social encounters: the Modified Social Benches by Andre G. Afonso - Sensuous scholarship in action ? Ben Powis Book reviews - Experiencing a “plenary jolt” by Jia Hui Lee - Metabolism’s temporal tensions by Stephanie Maroney Exhibition Reviews - Chung Sang–Hwa: Seven Paintings by Lynne Howarth-Gladston & Paul Gladston - Perfume: a sensory journey through contemporary scent by Laura Eliza Enriquez - أنا [ana] please keep your eyes closed for a moment by Alexandra MacGilp |
| Nature du document : | Périodique |
| En ligne : | https://www.tandfonline.com/toc/rfss20/13/1?nav=tocList |
| Permalink : | https://labocresson.centredoc.fr/index.php?lvl=bulletin_display&id=2581 |
Exemplaires (1)
| Code-barres | Cote | Support | Localisation | Section | Disponibilité |
|---|---|---|---|---|---|
| P02706 | Périodique SHS – SEN | Périodique | Bibliothèque Laboratoire Cresson | Périodiques en architecture et sciences humaines | Disponible |
